Traditional Cherry Liquor of Portugal

The Ginja (cherry liquor) M.S.R. Alcobaca emerged in the decade of the 20’s of the twentieth century by the hands of Manuel de Sousa Ribeiro, challenging the traditional homemade cherry liquor’s that fell outside Alcobaca, especially in the monastery of Santa Maria, proposed to make the best of liquors.

Known mainly for its bottle, of a conical shape, the Ginja MSR follows the formula of a single manufacturing, which remains unchanged until today, a craft process. For the rich flavour of liquor ruby ring smoothness contributes to the quality of the fruit manually collected only once a year in the area of Alcobaca and neighbouring counties, and the secular tradition of the Cistercian monks, who took advantage of the temperate climate and unique conditions in the region, strongly influenced by the proximity of the sea.

The history, characteristics and curiosities of what is already one of the symbols of Alcobaca, truly appreciated by thousands of tourists who pass throughout the year, are now on the Internet, on a site created by the company responsible for its production.

At www.ginja.pt is still possible to make orders and access to tips for a better tasting of the cherry liquor or as we say in the Silver Coast and Portugal, Ginja.